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Durum wheat semolina

Durum wheat is a special type of wheat. It is carefully selected for our production and comes from Europe and Canada, depending on availability. We offer a wide range of different durum wheat semolina.
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Couscous

For couscous, the durum wheat is ground into semolina. This semolina is moistened and rolled into small balls. It is then gently broken down over steam and then dried.
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Bulgur

Bulgur represents one of the staple foods in certain parts of the Orient. For bulgur, the durum wheat grains are moistened, steamed, then dried and cut into small pieces as required (fine, medium or coarse).
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Made In Germany

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State-of-the-art cleaning technology for your product safety

'STONE-FREE' through modern X-ray technology

Metal detector for ferrous and non-ferrous metals

Optical color detector 'SORTEX' for sorting out foreign components

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Quality promise of our supplier: German Standards

IFS 6 certification

BIO certification

VLOG Certification

Kosher certification

Process certification according to GMP + B2

Energy management system according to DIN ISO 50001

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Just as you need it: Flexible container formats

State-of-the-art filling and bagging technology

Bagged 5kg, 10kg, 25kg

BigBags 500 - 1.000kg

Silo-LKW 25 to

Strong partners for small packs

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Cereal know-how: Best raw materials

Permanent quality testing ensures consistent product qualities

Longstanding partnerships with our suppliers

Sustainable contract farming possible

Procurement of goods via truck, ship and rail

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Available at short notice: Continuous availability of goods

Short delivery routes to the customer due to central location and optimal transport links

Flexible communication with logistics partners

Shortest paths within the production

No travel from EU and third countries

No 'customs window' for bulgur in supply

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No long storage times: Freshness of the products

Grinding of durum wheat semolina directly in Germany

No bottlenecks in raw material supply due to our partner's own durum wheat mill

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BARAKA GmbH

à Kerpen

Germany

BARAKA is your contact for everything to do with durum wheat semolina

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